Equipment Sterilisers

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The Sterimiser® is a waterless knife/ equipment steriliser which uses ultraviolet light to quickly and effectively kill bacteria.

The use of UV light is a fully validated, cost-effective and environmentally friendly method of sterilisation that can destroy spores including Clostridium estertheticum on a production line where hot water cannot.

We offer several variations from 2 knives to 9 knives, including sharpening steel and cleavers. Bespoke models can be made to incorporate other equipment. 

Built specifically for the meat industry to meet best practice the unit is robust, IP Rated and all parts are serviceable making it quick and easy, at only 30 watts it has a low carbon footprint. A bright sight lens instantly informs QA staff that the unit is working.

Sterimiser® - 3S

This unit will accommodate up to 9 boning knives or a mixture of knives and oval steels up to 12" long.

Sterimiser® - DVS

The first knife rinse steriliser with programmable rinse cycles and downloadable usage data.

NEW for 2020

Built in Programmable WASH 

Sterimiser® - 3SC

This unit will accommodate up to 6 boning knives or a mixture of knives and oval steels up to 12" long, as well as a chopper.

Sterimiser® - T40

Designed to allow 40+ knives, steels and choppers to be sterilised at the same time in batches,


  • Can be used in chilled areas 
  • Low maintenance
  • Meets EU regulations
  • Low carbon so carbon grants may be accessible
  • UVC kills spores including C.Ester
  • Certified effective in 10 seconds
  • Water saving 100%
  • Energy saving 98%+
  • Fast Payback
  • No steam, no heat, no burn risk, no limescale