The world's most cost-effective and environmentally-friendly knife steriliser (Patent Pending)
The only knife steriliser available that can quickly and effectively destroy spores including Clostridium estertheticum on a production line where hot water cannot.
In order to be a top performing food supplier, it is essential to maintain low levels of bacteria both on meat carcasses and throughout the environment. A traditional hot water steriliser creates heat and steam which can lead to ideal conditions for bacteria to multiply, additionally, the steam not only causes additional load on air conditioning systems but makes it impossible to install in some areas such as chillers
The Sterimiser® by comparison is cool to the touch, generates no steam and can be used in all environments from ambient and chilled to frozen, and as there is not hot water its even portable. The germicidal ultraviolet light (254nm) is contained within a chamber so there is no risk to personnel or the environment and an innovative safety mechanism prevents operation when dismantled for cleaning
Built specifically for the meat industry to meet best practice the unit is robust, IP Rated and all parts are serviceable making it quick and easy, at only 30 watts it has a low carbon footprint. A bright sight lens instantly informs QA staff that the unit is working.
Make savings of up to 50% the cost of your current system from day 1!
The Sterimiser® offers several variations from 2 knives to 9 knives, including sharpening steel and cleavers. Bespoke models can be made to incorporate other equipment.
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