The Sterimiser® is a waterless knife/ equipment steriliser which uses ultraviolet light to quickly and effectively kill bacteria.
The use of UV light is a fully validated, cost-effective and environmentally friendly method of sterilisation that can destroy spores including Clostridium estertheticum on a production line where hot water cannot.
We offer several variations from 2 knives to 9 knives, including sharpening steel and cleavers. Bespoke models can be made to incorporate other equipment.
Built specifically for the meat industry to meet best practice the unit is robust, IP Rated and all parts are serviceable making it quick and easy, at only 30 watts it has a low carbon footprint. A bright sight lens instantly informs QA staff that the unit is working.