Knife sterilisers

The Sterimiser® uses ultraviolet light to quickly and effectively kill bacteria on knives and tools while saving up to 99% water and energy.

The unit is robust, glass safe, IP Rated and easy to service. What’s more, at only 30 watts, it has a low carbon footprint.

Details of each unit can be found below, but bespoke models can be made to incorporate other equipment.      VIDEO

Sterimiser® DVS

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The Sterimiser® DVS features a reprogrammable rinse system to adapt to a variety of applications from high soiling, longer rinse, to low soiling, fast rinse.

Ensures best practice every time.

  • Send and receive usage data via the optional wireless unit.
  • Programmable Rinse System to adapt to a variety of conditions
  • High Soiling – Longer Rinse
  • Low Soiling – Short Rinse
  • Kills bacteria in seconds
  • Rinses and sterilises – Fool proof system
  • Does not get hot
  • Produces no steam
  • Carbon friendly up to 80 times less CO2 than water units
  • 99% more efficient compared to hot water sterilisers
  • Demonstrates best practice to customers and FSA/SALSA/BRC
  • 9000hrs between servicing
  • GRANT FUNDING OFTEN AVAILABLE

Sterimiser® 3S

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Designed for knives the Sterimiser® 3S will hold a variety of up to 9 various sized  knives and steels , perfect for low cost sterilising of equipment. Even if left on all week the electrical consumption is very low. As there is no hot water the unit can be moved around safely as required.

  • Portable
  • kills bacteria in as little as 10 seconds
  • No water required
  • Perfect for chilled areas
  • Does not get hot
  • No steam
  • 99% more efficient compared to hot water sterilisers
  • Demonstrates best practice to customers and FSA/SALSA/BRC
  • 30 watts consumption
  • 9000hrs between servicing
  • Carbon friendly up to 80 times less CO2 than water units
  • GRANT FUNDING OFTEN AVAILABLE

Sterimiser® 3SC

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Designed for butchers the The Sterimiser® 3SC will hold a variety of knives, steels and a chopper, perfect for low cost sterilising of equipment. Even if left on all week the electrical consumption is very low.

  • kills bacteria in as little as 10 seconds
  • Portable
  • No water required
  • Perfect for chilled areas
  • Does not get hot
  • No steam
  • 99% more efficient compared to hot water sterilisers
  • Demonstrates best practice to customers and FSA/SALSA/BRC
  • 30 watts consumption
  • 9000hrs between servicing
  • Carbon friendly up to 80 times less CO2 than water units
  • GRANT FUNDING OFTEN AVAILABLE

Sterimiser® T20

Designed as a SAFE real alternative to the cheap chefs cabinets currently available as imports which are often not waterproof, not glass safe and very fragile

  • 22 knife capacity
  • Glass safe
  • Waterproof IP67
  • Hygienic design
  • Removable parts
  • Robust 304 Stainless
  • Lockable
  • UK manufacture

Sterimiser® T40

Download spec sheet

Designed to hold up to 40 knives, steels, choppers, and gloves the T40 is ideal for boning halls and cutting plants where many operatives work.

A simple alphabet slot system ensures operators can quickly identify their own knives.

Modified units will take standard knife cages.