Surface Disinfection

Kills pathogens in the air and prevents cross-contamination on surfaces

 

In order to be a top performing food supplier, it is essential to maintain low levels of bacteria both on food and throughout the environment.

 

Bacteria multiply so quickly (one to 17 million in 8 hours) that they present a constant challenge to keep bacteria low between deep clean schedules.

 

The ultimate allows the control of Bacteria, Virus and Moulds more efficiently than ever before, purifying air and eliminating odours at the same time. The custom designed baffle system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber.

 

Advanced technology means that the air itself becomes an efficient disinfecting agent, targeting areas where traditional disinfection is not possible.

 

Built specifically for the food industry the unit is robust waterproof and has a variable output to match room volumes, at only 80watts it has a low carbon footprint.

 

Improve your BRC / SALSA audit rating

Ultimate Range

Beef Trials from Slaughter to Retail Packaging


In this study, 18 carcasses from a Beef slaughter plant were sampled by swabbing surfaces to examine the effects of the technology on contamination levels after slaughter after chilling for 48 hours and after transport (18 hours) to the boning plant. 9 beef carcasses entered a chiller containing the technology and 9 entered an untreated identical chiller.


Results


Significant reduction in TVC and entero for all carcasses after chilling in the treated chiller, however, there was no marked difference in TVC levels on carcasses within the untreated chiller during transporting a treated vehicle bacteria levels reduced further.


Conclusions


UV-C technology can have a beneficial effect on spoilage bacteria on food throughout the food chain. Our technology is effective on airborne and surface bacteria and is safe to use in occupied areas. Rapidly destroys C.difficile spores, MRSA, Klebsiella, VRE, Norovirus, Acinetobacter, Salmonella, E.coli and other microbes fungus and mould in just seconds!

Ultimate 4

 

The Ultimate 4 utilises indirect UV-C enclosed within a chamber so there is no risk to personnel or the environment. The Ultimate 4 allows the control of bacteria and VOCs more efficiently than ever before. All of this is achieved with low energy consumption, only 85 watts. The custom designed baffle system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit it becomes an efficient cleaning agent, targeting pathogens in the air and on surfaces, reaching areas where traditional disinfection is not possible.

 

Wall mounted, waterproof, and glass safe

 

Odour and Infection Control in

 

  • Food processing
  • Food chillers
  • Boning halls

ULT Unit Dimensions

Construction

915mm (L) x 290mm (W) x 172mm (D)

Stainless steel extrusion, IPX 5 Waterproof rating, dual cam locks

Power Supply

Weight

220-230V 85 watts

13KG

Set Up

Operation

Wall mounted. Easy for marking, four fixing points.

2 high output ballasts, 4 x 20W specialist UV lamps 24V DC IP68 Fan with 150 CFM free air flow

Ultimate SA

 

The Ultimate SA utilises indirect UV-C enclosed within a chamber so there is no risk to personnel or the environment. The Ultimate SA unit is the newest model in our food grade range, bringing the technology of our larger Ultimate range into smaller areas whilst retaining the key elements from the larger units allowing the control of bacteria and VOCs more efficiently than ever before.

 

All of this is achieved with low energy consumption, only 22 watts. The custom designed baffle system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber. As the processed air leaves the unit it becomes an efficient cleaning agent, targeting pathogens in the air and on surfaces, reaching areas where traditional disinfection is not possible.

 

Odour and Infection Control in

 

  • Food Processing
  • Food Chillers
  • Boning Halls
  • Cold Storage

ULT Unit Dimensions

Construction

550mm (L) x 250mm (W) x 125mm (D)

Stainless steel extrusion, IPX 5 Waterproof rating.

Power Supply

Weight

220-230V 22 watts

6KG

Set Up

Operation

Wall mounted. Easy for making, four fixing points.

1 x 20W specialist UV lamps 24V DC IP68 Fan with 150 CFM free air flow

Contact us

+44 (0) 871 234 8733

Unit 1, Websters Yard, Dock Street, Ipswich, IP2 8ET United Kingdom

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